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WRE Cook

Gardnerville, United States

Position Title

WRE Cook

Job Type

Full-Time

Classification

Non-Exempt

Grade

NE5 (10.13 - 14.18)

Department

Washoe Retail Enterprise (WRE)

Supervisor

Position Summary

Cook

Non-Exempt

Washoe Retail Enterprise

Store Managers and or Designated Supervisor

NE5 ($10.13-$14.18) Per Hour



Under direct supervision the WRE Cook is responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation

areas are clean,ensuring the customers satisfied with his selection.
Minimum Qualifications
  • Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation.

  • Preference will be given to Qualified Native American Indians.

Essential Duties & Responsibilities
  • Assists in the preparation of food for the kitchens daily/shifts objectives.

  • Assists in the management of food, non-food products, and kitchen equipment.

  • Assists in enforcing established portion controls.

  • Follows proper food handling procedures, including wearing required hair netting, wearing of serving gloves, and maintaining clean hands.

  • Practices good hygiene, including not wearing painted or ornamented finger nails, staying away from food when sick, and washing hands after personal breaks or handling meats,

  • etc.

  • Prepares food appropriately to keep food waste to a minimum and in accordance with the established preparation procedures.

  • Stores food and non-food products appropriately.

  • Thaws frozen products required for the next day.

  • Assists the Kitchen manager in using a perpetual inventory system to manage supplies.

  • Aids in purchasing supplies from established sources.

  • Ensures that products in first are used first.

  • Maintains temperature controls for stored food and prepared hot food in accordance with federal recommended procedures.

  • Cleans and sanitizes equipment and kitchen area.

  • Empty's all kitchen trash cans and takes out all trash as needed.

  • Assists with inventory of kitchen equipment, utensils, food products and paper goods.

  • Maintains a safe and healthy environment in accordance with established policies, procedures, and regulations in both the food preparation and dining areas.

  • Performs other duties as required.